I just want to give everyone a heads up about our newest testing. We are excited as I know all of you will be. If you remember, earlier this year I did some tests to try to make gluten-free bread crap acceptable. Now we are going to test several ways to make liver crap a little less disgusting. I have 12 different miniature recipes to try.

They are all set and in the refrigerator to marinade, dissolve, vaporize or eat the pan away; and tomorrow I will place them in the oven for a period of time determined by suggestions on YouTube, and then both my lovely wife and I will conduct the tasting.

Here is the interesting part. For some strange reason, she likes the disgusting stuff, whereas I do not; so there will be a Dani scale of 1-10 and a Dwaine scale of 1 to 10. I really doubt I will need any number above three, but will say ten so the two scales match.

I am sincerely confident that if I can come up with a recipe that is in the 5-6 range, then I can send in the results and perhaps become famous for finding a way to get kids to eat their liver instead of sending it off to hungry people elsewhere. So watch for further notices.